Work

Hygienic quality of local traditional fermented skimmed milk (Laban Rayb) sold in Egypt.

Year: 2009

Type: article

Authors: A. A. A. A. All, H. A. Dardir

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2172002991

FWCI: 1.208

Cites: 36

Cited by: 26

Related to: 10