Work

Bovine muscle shortening and protein degradation after electrical stimulation, excision and chilling

Year: 1983

Type: article

Source: Meat Science

DOI: 10.1016/0309-1740(83)90043-8

Authors: C.P. Salm, J.C. Forrest, E.D. Aberle, E.W. Mills, A.C. Snyder, M.D. Judge

Institution: Purdue University West Lafayette

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2172025803

FWCI: 4.483

Cites: 41

Cited by: 31

Related to: 10