Work

Mechanisms of hypolipidemic and anti‐obesity effects of tea and tea polyphenols

Year: 2006

Type: review

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.200500138

Authors: Jen‐Kun Lin, Shoei‐Yn Lin‐Shiau

Institution: National Taiwan University

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2172122060

FWCI: 1.817

Cites: 42

Cited by: 306

Related to: 10