Work

Diet and faecal flora in three dietary groups in rural northern Nigeria

Year: 1986

Type: article

Abstract: Quantitative bacterial counts, concentrations of bile acids and bacterial enzyme profiles were measured in faecal samples from three tribal groups with distinctive dietary patterns in a rural area of northern Nigeria. Samples were obtained from Maguzawa (with a predominantly cereal diet), Hausa (cereal with regular meat consumption) and Fulani (cereal with frequent consumption of cows' milk). Numbers of bacteroides, clostridia and concentrations of bile acids were lower in the Maguzawa than the other dietary groups but these differences were not statistically significant. Bacterial enzyme profiles in each group were similar. The results are discussed with respect to possible influences of diet on the human intestinal microflora.

Source: Journal of Hygiene

DOI: 10.1017/s0022172400062537

Authors: B. S. Drasar, F. Montgomery, A. M. Tomkins

Institution: London School of Hygiene & Tropical Medicine

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

OpenAlex ID: W2172300346