Work

Structures and functionalities of milk proteins∗

Year: 1996

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408399609527751

Authors: Dominic W.S. Wong, Wayne M. Camirand, Attila E. Pavlath, Nicholas Parris, Mendel Friedman

Institutions: Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center, Eastern Regional Research Center

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2172804945

FWCI: 1.356

Cites: 247

Cited by: 288

Related to: 10