Work

Saccharomyces cerevisiae var. boulardii as a eukaryotic probiotic and its therapeutic functions

Year: 2015

Type: article

Authors: Hadi Pourjafar, Negin Noori, Hassan Ghorbani-Choboghlo

Institution: University of Tehran

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2173081243

FWCI: 0.335

Cites: 84

Cited by: 1

Related to: 10