Work

Dietary fiber, inulin, and oligofructose: A review comparing their physiological effects

Year: 1993

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408399309527616

Author: M. Roberfroid

Institution: UCLouvain

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2173212655

FWCI: 1.692

Cites: 243

Cited by: 640

Related to: 10