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Laktik Asit Bakterilerinin Probiyotik Olarak Kullanımı

Year: 2015

Type: article

Source: Selcuk Journal of Agricultural and Food Sciences

Authors: Fadime Kıran, Özlem Osmanağaoğlu

Language: Turkish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2175149300

FWCI:

Cites: 55

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Related to: 10