Work

Influence of polymorphism of casein proteins on chemical composition and technological properties of goat's milk.

Year: 2013

Type: article

Source: Medycyna Weterynaryjna

Authors: N. Strzałkowska, Maria Markiewicz‐Kęszycka, Emilia Bagnicka, Ewa Poławska, J. Krzyżewski

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2175536970

FWCI:

Cites:

Cited by: 1

Related to: 10