Antioxidant Levels Decrease in Primary Leaves of Barley during Growth at Ambient and Elevated Carbon Dioxide Levels
Year: 2004
Type: article
DOI: 10.1086/423867
Authors: J. Michael Robinson, Richard C. Sicher
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDGs: Zero hunger, Climate action
Open Access status: closed
Funder: U.S. Department of Agriculture
OpenAlex ID: W2176425924