Dietary Carotenes, Vitamin C, and Vitamin E as Protective Antioxidants in Human Cancers
Year: 1992
Type: article
Source: Annual Review of Nutrition
Authors: Tim Byers, Geraldine Perry
Institution: Centers for Disease Control and Prevention
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2177001075
