Work

Fruits, Fingers, and Fermentation: The Sensory Cues Available to Foraging Primates

Year: 2004

Type: article

Source: Integrative and Comparative Biology

DOI: 10.1093/icb/44.4.295

Author: N. J. Dominy

Institution: University of Chicago

Language: English

Topic: Primate Behavior and Ecology

Subfield: Social Psychology

Field: Psychology

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2177011648

FWCI: 6.968

Cites: 96

Cited by: 130

Related to: 10