Work

On the presence of Inulin and Oligofructose as natural ingredients in the western diet

Year: 1995

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408399509527714

Authors: Jan Van Loo, Paul Coussement, Leen De Leenheer, Hubert Hoebregs, Georges Smits

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2177054830

FWCI: 3.285

Cites: 55

Cited by: 842

Related to: 10