Work

Chemistry and uses of pectin — A review

Year: 1997

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408399709527767

Authors: Beli R. Thakur, Rakesh K. Singh, Avtar K. Handa, M. A. Rao

Institutions: Purdue University West Lafayette, Cornell University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2177169206

FWCI: 1.471

Cites: 202

Cited by: 1,631

Related to: 10