Work

Glycolysis and related reactions during cheese manufacture and ripening

Year: 1990

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408399009527526

Authors: P. F. Fox, J. A. Lucey, T. M. Cogan

Institutions: University College Cork, Teagasc - The Irish Agriculture and Food Development Authority

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2177203549

FWCI: 1.204

Cites: 83

Cited by: 203

Related to: 10