Work

Inhibition of enzymatic browning in foods and beverages

Year: 1992

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408399209527599

Authors: Arthur J. McEvily, Radha Iyengar, W. Steven Otwell

Institution: University of Florida

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2177500045

FWCI: 0.515

Cites: 113

Cited by: 529

Related to: 10