Work

Assessment of consumers’ knowledge on the safety of vegetables produced in Morogoro urban using low quality water

Year: 2014

Type: dissertation

Study design: Observational Study

Author: Mdegela, Shukrani

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Clean water and sanitation, Good health and well-being

Open Access status: closed

OpenAlex ID: W2177728088

Cites: 14

Cited by:

Related to: 10