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Differences in short-term food preferences following vertical sleeve gastrectomy and Roux-en-Y gastric bypass surgery

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Year: 2015
Type: article
Source: Obesity Research & Clinical Practice
DOI: 10.1016/j.orcp.2015.09.003
Authors: Stefany D. Primeaux, Tony H. Tzeng, Timothy D. Allerton, Monica C. Chiang, Gina Cosentino, Robert L. Dubin, Amy Varughese, Rachel Moore, Paula J. Geiselman, Frank L. Greenway, Gabriel I. Uwaifo
Institutions: Pennington Biomedical Research Center, Louisiana State University, Louisiana State University Health Sciences Center New Orleans, Ochsner Medical Center
Language: English

Topic: Bariatric Surgery and Outcomes
Subfield: Surgery
Field: Medicine
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: closed
OpenAlex ID: W2177763379
FWCI: 2.684
Cites: 14
Cited by: 24
Related to: 10
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