Work

The effect of high and low-fibre breakfasts on hunger, satiety and food intake in a subsequent meal.

Year: 1987

Type: article

Source: PubMed

Authors: V J Burley, A R Leeds, J E Blundell

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2178338712

FWCI: 0.896

Cites:

Cited by: 58

Related to: 10