Work

Carbohydrate quality and quantity and risk of type 2 diabetes in US women

Year: 2015

Type: article

Study design: Observational Study

Source: American Journal of Clinical Nutrition

DOI: 10.3945/ajcn.115.116558

Authors: Hala B AlEssa, Shilpa N Bhupathiraju, Vasanti S Malik, Nicole M Wedick, Hannia Campos, Bernard Rosner, Walter C Willett, Frank B Hu

Institutions: University of Massachusetts Chan Medical School, Brigham and Women's Hospital, Harvard University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: National Institutes of Health, National Cancer Institute, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: Biochemical and Genetic Markers of Type 2 Diabetes Risk, G4376790518, Long Term Multidisciplinary Study of Cancer in Women: The Nurses Health Study, G83951392

OpenAlex ID: W2178522326

FWCI: 6.737

Cites: 44

Cited by: 128

Related to: 10