Work

The hen's egg - is its role in human nutrition changing?

Year: 2006

Type: article

Source: World s Poultry Science Journal

DOI: 10.1079/wps200599

Author: N.H.C. Sparks

Institution: Scottish Agricultural Science Agency

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2105163079

FWCI: 5.033

Cites: 29

Cited by: 110

Related to: 10