Nutritional improvement of cereals by fermentation
Year: 1989
Type: review
Authors: J. K. Chavan, S. S. Kadam, Larry R. Beuchat
Institutions: Mahatma Phule Krishi Vidyapeeth, University of Georgia
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2178816424