Work

Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses

Year: 2015

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2015.1004569

Authors: Lina Cheng, Da-Wen Sun, Zhiwei Zhu, Zi Zhang

Institutions: South China University of Technology, University College Dublin, National University of Ireland

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Filtration and Separation

Field: Chemical Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2179152728

FWCI: 1.488

Cites: 148

Cited by: 294

Related to: 10