Work

Ascorbic acid oxidation and browning in apple tissue extracts.

Year: 1948

Type: article

Source: PubMed

Authors: J D PONTING, M A JOSLYN

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2179360096

FWCI: 5.661

Cites:

Cited by: 148

Related to: 10