Work

Spoilage and shelf‐life extension of fresh fish and shellfish

Year: 1996

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408399609527720

Authors: I. N. A. Ashie, J. P. Smith, B. K. Simpson, Norman F. Haard

Institutions: Collège MacDonald, McGill University, University of California, Davis

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

OpenAlex ID: W2180123475

FWCI: 1.167

Cites: 198

Cited by: 559

Related to: 10