Work

Effect of drying and storage on the fatty acid composition of rice.

Year: 1990

Type: article

Source: Journal of Food Science and Technology

Authors: Y. S. Dhaliwal, K. S. Sekhon, H. P. S. Nagi

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W218012777

FWCI:

Cites:

Cited by: 5

Related to: 10