Work

THEINFLuENCEOFREGuLARCONSuMPTIONOFKEFIR BEVERAGEONTHEINCIDENCEOFENTEROCOCCuS FAECALISINTHEHuMANSTOOL

Year: 2007

Type: article

Study design: Clinical Trial

Authors: Martin Forejt, Jan Šimůnek, Zuzana Derflerová Brázdová, Danuše Lefnerová

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2181430591

FWCI:

Cites: 22

Cited by: 2

Related to: 10