Work

Quality characteristics of cookies prepared from oats and finger millet based composite flour

Year: 2013

Type: article

Authors: M. Chappalwar, Dayanand Peter, H. Bobde, M. John

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2181460472

FWCI: 0.833

Cites: 6

Cited by: 34

Related to: 10