Nutritional factors for stroke and major cardiovascular diseases: international epidemiological comparison of dietary prevention.
Year: 1994
Type: article
Study design: Observational Study
Source: PubMed
Authors: Y Yamori, Y Nara, S Mizushima, M Sawamura, R Horie
Institution: Kyoto University
Language: English
Topic: Sodium Intake and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W21815407