Work

Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study

Year: 2015

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2015.11.066

Authors: Frederick J. Warren, Michael J. Gidley, Bernadine M. Flanagan

Institution: The University of Queensland

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2181558543

FWCI: 16.19

Cites: 46

Cited by: 931

Related to: 10