Work

Iran's Experience on Reduction of Trans-Fatty Acid Content in Edible Oils

Year: 2012

Type: article

Authors: Payam Peymani, Hassan Joulaie, Nima Zamiri, Seyed Mehdi Ahmadi, Rasoul Dinarvand, Hedayat Hosseini, Morteza Pirali Hamedani, Kamran Bagheri Lankarani

Language: English

Topic: Global Public Health Policies and Epidemiology

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2181574114

FWCI: 0.623

Cites: 9

Cited by: 14

Related to: 10