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PROBIOTIC POTENTIAL OF COMMERCIAL AVAILABLE PROBIOTIC PREPARATIONS IN PREVENTION OF ENTERIC BACTERIAL INFECTIONS: AN IN-VITRO STUDY Research Article

Year: 2011

Type: article

Authors: S. A. Bhutada, S. B. Dahikar, D. H. Tambekar, Gadge Baba

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2181620798

FWCI: 0.365

Cites: 18

Cited by: 1

Related to: 10