Work

EFFECT OF UV-C RADIATION ON ANTIOXIDANT ENZYMES IN STRAWBERRY FRUIT (Fragaria x ananassa cv. Camarosa)

Year: 2012

Type: article

Source: Journal of agricultural and biological science

Authors: Nasrin Mohammadi, Soraya Mohammadi, Vahid Abdossi, Masoud Mashhadi, Boojar Akbar

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2181626112

FWCI: 0.712

Cites: 23

Cited by: 6

Related to: 10