Work

Effect of Heat Treatment of Milk on the Sensory and Rheological Quality of Dahi Prepared from Cow Milk

Year: 2013

Type: article

Authors: Sudeep Shekhar, J Selvin Joe, Rahul Kumar, Ketan Kumar Rm, Priya Ya, Jayaraj Rao K

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2181649675

FWCI: 0.377

Cites: 19

Cited by: 5

Related to: 10