Work

Food and Health in Europe - Sustainable Food Production and Consumption

Year: 2004

Type: article

Author: Aileen Robertson

Language: English

Topic: Global Public Health Policies and Epidemiology

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2181773914

FWCI:

Cites: 30

Cited by:

Related to: 10