Work

Production of Masa Using Maize-Sorghum Blends

Year: 2014

Type: article

Author: Kehinde Tope Adegbehingbe

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2181836442

FWCI:

Cites: 24

Cited by: 4

Related to: 10