Work

Sugars Prevent the Detrimental Effects of Gamma Irradiation on Cut Chrysanthemums

Year: 1996
Type: article
Abstract: Aqueous solution (2%) of sucrose, glucose, fructose, or maltose delayed bloom wilting and foliage yellowing of cut chrysanthemums [ Dendranthema × grandiflorum (Ramat.) Kitamura] caused by gamma irradiation at 750 Gy. Solutions of silver thiosulfate, sodium dodecylbenzenesulfonate, polyoxyethylene lauryl ether, potassium sorbate, mannitol, sorbitol, glycerol, 6-benzylamino purine, and gibberellin did not reduce irradiation damage. Holding chrysanthemum cut flowers in a sucrose solution before and during irradiation did not influence the vase life, but holding the cut flowers in a sucrose solution following irradiation prolonged the vase life. The results suggest that sugars reduce radiation-induced physiological deterioration of chrysanthemums.
Source: HortScience
Language: English
Subfield: Plant Science
Open Access status: bronze
OpenAlex ID: W2181904148
FWCI: 1.03
Cites: 13
Cited by: 11
Related to: 10