Work

Improving the Processed Cheese Quality by the Addition of Natural Spice Extracts

Year: 2010

Type: article

Authors: Kalin Krumov, Galin Ivanov, Aleksandar Slavchev, Nenko Nenov

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2181912829

FWCI: 0.374

Cites: 11

Cited by: 11

Related to: 10