Work

Off-flavors removal and storage improvement of mackerel viscera by supercritical carbon dioxide extraction.

Year: 2008

Type: article

Source: PubMed

Authors: Min Kyung Lee, M Salim Uddin, Byung Soo Chun

Institution: Pukyong National University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2181926340

FWCI: 0.157

Cites: 17

Cited by: 8

Related to: 10