Work

Plant latex as vegetable source for milk clotting enzymes and their use in cheese preparation

Year: 2014

Type: article

Authors: Raghunath T. Mahajan, Gunjan Chaudhari

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2182024286

FWCI: 1.908

Cites: 44

Cited by: 25

Related to: 10