The Evaluation and Determination of Chemical Compositions in the Essential of Stachys l avandulifolia Vahl. in Three Sites in Alborz Mt. (Iran)
Year: 2014
Type: article
Authors: Mohammad Reza Vaez Mahdavi, Mohammad Akbarzadeh, L. RoozbehNasira
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2182107653
