Work

NaFeEDTA fortified soy sauce showed higher iron absorption rate in Chinese females.

Year: 2007

Type: article

Source: PubMed

Authors: Jun-Sheng Huo, Xiao-Guang Yang, Jian-Hua Piao, Jun-Quan Gao, Hong Miao, Bo Yu, Cheng-Qian Lu, Jun-Shi Chen

Institution: Chinese Center For Disease Control and Prevention

Language: English

Topic: Iron Metabolism and Disorders

Subfield: Hematology

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2182229704

FWCI:

Cites: 15

Cited by: 9

Related to: 10