Work

Probiotic potential of African fermented millet

Year: 2015

Type: article

Author: Vicki Lei

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2182233712

FWCI: 2.743

Cites: 316

Cited by: 9

Related to: 10