Work

Impact of assorted spices on lipid quality alteration of refrigerated fish muscle.

Year: 2015

Type: article

Source: International Food Research Journal

Authors: Banani De, Suchanda Chatterjee

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2182309219

FWCI: 0.48

Cites: 24

Cited by: 6

Related to: 10