Work

Determination of Probiotic Properties of Lactic Acid Bacteria From Curd

Year: 2013

Type: article

Source: Global Journal of Biology, Agriculture & Health Sciences

Authors: Mohsin Shaikh, Gaurav Shah

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2182356112

FWCI:

Cites: 10

Cited by: 4

Related to: 10