Work

Review on African traditional cereal beverages

Year: 2014

Type: article

Authors: A. K. A. Solange, Konan Georgette, Gilbert Fokou, Djé Koffi Marcellin, Bassirou Bonfoh

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2182411150

FWCI: 2.883

Cites: 77

Cited by: 85

Related to: 10