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ENZ'f"MES AND PROTEINS FROIVI ORGANISMS THAT GROVy NEAR AND ABOVE 100°C
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Year:
1993
Type:
article
Author:
Michael W. W. Adams
Language:
English
Topic:
Enzyme Production and Characterization
Subfield:
Biotechnology
Field:
Biochemistry, Genetics and Molecular Biology
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W2182419135
FWCI:
Cites:
30
Cited by:
Related to:
10