Work

Influence of polyphenolic compounds on the oxidative stability of virgin olive oils from selected autochthonous varieties

Year: 2013

Type: article

Source: Journal of Food Agriculture & Environment

Authors: Mirella Žanetić, Lorenzo Cerretani, Dubravka Škevin, Olivera Politeo, Elda Vitanović, Maja Jukić Špika, Slavko Perica, Mirjana Ožić

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2182442059

FWCI: 0.562

Cites: 38

Cited by: 11

Related to: 10