Work

Effect of salt stress on ion content, proline and antioxidative enzymes of two safflower cultivars (Carthamus tinctorius L.)

Year: 2010

Type: article

Source: Journal of Food Agriculture & Environment

Authors: Tayebeh Hosseini, Farid Shekari, M Ghorbanli

Language: English

Topic: Plant Stress Responses and Tolerance

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2182455896

FWCI: 0.758

Cites: 55

Cited by: 26

Related to: 10