Work

The glycaemic index values of Vietnamese foods

Year: 2001

Type: article

Source: European Journal of Clinical Nutrition

DOI: 10.1038/sj.ejcn.1601265

Authors: HMS Chan, JC Brand-Miller, SHA Holt, D Wilson, M Rozman, P Petocz

Institutions: The University of Sydney, University of Technology Sydney

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2324256666

FWCI: 1.069

Cites: 25

Cited by: 49

Related to: 10